Terra Furoris, Land of Furor, is the ancient name of this community in the hills above the Amalfi Coast; it symbolizes the fury of the sea inside its fjord. This area produces “pomodorino” – small tomatoes – and a vine with a terroir – Costa d´Amalfi Doc – unique in Europe.
Furore’s Vineyards produce high quality reds and whites, appreciated around the world, including in a cantina built into the rocks and others that extend for just a few hectares, given the characteristics of this territory, fruit of the local labor and its talents, cultivated in pockets of land carved from mountains, rocks and the sea.
The Cuisine here is representative of the landscape’s variety:
Furore is one of Italy’s most beautiful borgoes
Pasta in the Costiera includes ‘ndunderi, a large gnocchi with ricotta, semola and spices, recognized by Unesco and made with spelt flour; it traces its origins from Roman times.
Colatura di Alici di Cetara, evolved from the Roman garum, is a local sauce, typical of this area, resulting from the natural process of preserving anchovies.