America · Business · Conservation · Cultural Heritage · cultural itineraries · destination management · Efficiency · food and wine itineraries · Historic Towns · Logistics · museums · Resilience · Sustainable Communities · Travel

Tourism in the Knowledge Economy

The Rediscovery of Small Town Main Streets and Historic Districts with Sustainable Socio-Economic Policies

Castel Gandolfo Liberty SquareKnowledge Tourism brings together local histories, customs, values and traditions with expertise in a variety of disciplines to learn, experience and expand knowledge of the territory with a holistic program that addresses simultaneously:

Logistics such as Transit Oriented Development – TOD –  and Location Efficient Communities. Transit availability is important for business and economic development as well as a health issue, as numerous studies link reduced obesity with public transport, and the development of walking and biking trails, implemented in part via e-Services and the application of appropriate communications technologies that put underserved communities and customers within reach of public and private transport services at an affordable cost.

Energy Efficiency and Water Quality/Conservation synergies between energy and water are key as costs and consumption of the latter are highly dependent on the efficiency of the former; also, main street storefronts, offices, museums and other venues can regain visitors from malls and other commercial structures only if they implement energy savings programs.

Phila Skyline-Schuylkill RiverGeography and Historic Trade Routes, take into consideration rivers, lakes, coastlines, highways, wagon trails and rail routes to ensure sustainability and resilience, even where the rivers are no longer navigable, or a source of water for nearby communities, and rail heads have been dismissed. Each region has anchor locations with a history as hubs.

Anchor Locations are the points of reference for other local areas in their respective regions as well as cross-regional collaborations whereby a local government, nonprofit or business that has a specific expertise in a topic beneficial to local food and/or heath related issue, is invited to participate and transfer its know-how to ensure:

Purchasing Power, the Achilles’ heel of both small communities and small business, achievable via local and regional collaborations and transfers of know-how and a

A Planning Process that addresses Land Use, Housing, Utilities, Community Facilities, Transportation, Water and Natural Resources, Historic Preservation and Economic Development.

Reduce Transit Times and Travel Cost on Your Next Trip

Travel Plans     Intercity & Local Transport

New Small Business and Employment Opportunities

Food FarmersCultural Heritage and Local Museums give meaning and purpose to the objects on display in museums and art galleries as they disclose the historical and archaeological heritage of a community, leverage conservation and the rediscovery of cultural heritage through the arts, history, archaeology, literature and architecture, preserve biodiversity and the cultures associated with rural, coastal and river communities.

Local Food Wineries and Breweries there are several fascinating examples throughout America of a resurgence in farming that caters to an ever-increasing demand for local, quality and sustainable food, wine and ale consumption in urban and rural areas.

Preserving Cultural Heritage of American Communities via Place Making

map-zoomPublic Transport Initiatives In recent years, efficient and affordable public transit – in the form of bus rapid transit – BRT, rail services and trolley cars – for urban, suburban and intercity service have been debated, studied and in some instances implemented. Major cities such as Philadelphia, Baltimore, Washington, DC and Minneapolis/St Paul that have established commuter and regional services can bring their planners and managers into collaborations with small town planners and businesses to construct efficient, safe and affordable commuter, transit and travel related services.

Water Resources and the Environment visit and study the efforts of communities that are in the forefront of water resources management and other environmentally sustainable practices in coastal and river waterfront development in small towns and large cities as well as agricultural communities. Local officials and nonprofit stewards of the environment, among others, explain their policies, programs and best management practices in wastewater and watershed management, land conservancy issues, LEED certifications, recycling, rainwater collection and energy efficient systems.

Massachusetts Avenue Lawrence KansasIndustry and Commerce Itineraries from Agriculture and Industry to Services and Sustainability

Communities transitioning from traditional industrial and commercial activities to technologically innovative ones; in some instances, they are also able to re-establish their traditional economic activities with a successful application of the so-called knowledge economy and, in the process, becoming once again competitive in the world marketplace.

Arezza Bot

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