destination management · Italy · Logistics · Travel

The Food Traditions of Bologna and Emilia Romagna

Bologna Modena Ferrara and Dozza

Bologna Arrival and private transfer from the Bologna airport or train station to a Farmhouse in the countryside. Lunch and guided tour of the city center. Dinner with typical dishes from Emilia.

The Food Valley full day excursion and visit to  some of the best Emilia food producers:

Langhirano – Prosciutto di Parma production plant and food tasting

Reggio Emilia – Parmigiano Reggiano Dairy with explanation of the production cycle

Modena – Acetaia (vinegar loft) and the aging process of traditional balsamic vinegar.

Cooking Class and Ferrara morning cooking class: how to make tagliatelle and tortellini – 3 hours. Lunch at the Farmhouse. Afternoon transfer to Ferrara and guided tour of the city center, a wonderful example of Renaissance urban planning that preserves its historic center intact and included in Unesco’s World Heritage Program. Dinner at a Ferrara restaurant.

Dozza Medieval Village Transfer to Dozza Imolese. Guided tour of the 13th Century medieval village and castle; visit to the Emilia Romagna regional enoteca. Typical lunch in a restaurant in Dozza.  Afternoon transfer to Bologna and end of program.

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