Cooking Classes and Culinary Tours
Veneto is the most productive wine area in Italy and a unique area where the flavors of the local products combine to create delicious dishes, both in traditional and innovative ways. When natural products are put together to create a dish, the choice of ingredients and the way they are combined, cooked, and eaten are a function of identity, lifestyle and social status.
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Cooking classes designed to acquaint you with Venice and its territory by explaining how these local dishes developed and changed over the centuries. Learn to cook a savory risotto al radicchio, sweet white asparagus, baccalà, corn meal with boiled baby shrimp seasoned with Italian dressing, homemade noodles with basil pesto and scampi.
Tiramisù was created in Treviso just 40 km from Venice
Wine tours include an overview of the issues facing winemakers and how they retain family traditions and preserve the local environment. The Prosecco Wine Hills visit includes stops at local wine cellars, an ancient abbey and an imposing medieval castle
Medieval Treviso walk along its narrow, pebbled streets and chic boutiques. Learn the history and mysteries of the city known as the Garden of Venice. Have lunch in a typical restaurant and enjoy a typical Spritz with Cicheti in a local Cicchetteria.
Venetian Villas participate in a typical cooking class, where you will learn some of the secrets of the Venetian cuisine, in a charming Venetian Villa designed by Palladio and walk through the medieval village of Asolo, a widespread museum.
Connect for Travel to Venice and the Veneto Region of Italy